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Tag: restaurants

Tacos by the Truck

The capital city’s food scene is often heralded. However, its taco truck scene has been often overlooked. Elwood Ellis, a freelance writer for Columbus Underground and self-proclaimed Taco Connoisseur, is trying to change that. Listen in as Elwood shares his journey and criteria for evaluating the diverse and authentic taco scene, emphasizing the importance of not ranking trucks but appreciating their unique offerings. He also discusses adventurous and vegetarian options available at taco trucks, the significance of quality ingredients, and the need for authenticity in dishes like Al Pastor tacos.

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Ghost Kitchens and Virtual Brands

Ordering food on a delivery app? You may not know precisely where your dinner came from.

Columbus Underground Associate Editor Susan Post went down the rabbit hole of ghost kitchens and virtual brands in the restaurant industry.

In today’s episode, we explore the burgeoning scene of ghost kitchens in Columbus, unraveling their advantages, and the complex challenges they bring to the table.

But it’s not all about convenience. We’ll discuss the transparency issues these virtual brands pose, how they can be misleading to customers, and the implications for food origin disclosure.

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