Sours, IPAs, and stouts, oh my! Dan Whalen, a reporter for Columbus Underground, has quickly become well-versed in the local brewery and beer scene, despite only living in Columbus for two years. We talked about the high quality, diverse selection, and unpretentious atmosphere of the beer scene in Columbus, as well as ways for people to expand their taste preferences and the current trends in the city.
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Dine Originals Week is fast approaching! Hear from the organization’s executive director about the deals you can take advantage of while enjoying Columbus’s finest independent restaurants and learn about the pitfalls of public relations in Columbus.
As a bonus this week, I sat down with the founders of the new restaurant Ambrose and Eve, slated to open in German Village next year.
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It’s getting hoppy in here. We talk with Chris Davison, the head brewer at Wolf’s Ridge Brewing, about sour beers, the brewing process, the brewing community, what other breweries in town you should be checking out, why Columbus is a young beer scene, and why that’s a good thing.
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Tis the season for a cocktail. Two of Columbus’ best mixologists, Joe Peppercorn from Little Rock Bar and Josh Rice from Bodega, talk about the bar scene in Columbus, what makes a good cocktail list, how to be a good patron, and the evolution of the Short North bar scene.
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