It’s getting hoppy in here. We talk with Chris Davison, the head brewer at Wolf’s Ridge Brewing, about sour beers, the brewing process, the brewing community, what other breweries in town you should be checking out, why Columbus is a young beer scene, and why that’s a good thing.
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Face it, anybody can make pizza. It takes a vision to turn a slice of pizza into a brand. I sat down with Mikey Sorboro at the Columbus Podcast Festival for a casual conversation about how to start a business, the virtues (or lack thereof) of owning a foodtruck, and the importance of a branding experience.
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Tis the season for a cocktail. Two of Columbus’ best mixologists, Joe Peppercorn from Little Rock Bar and Josh Rice from Bodega, talk about the bar scene in Columbus, what makes a good cocktail list, how to be a good patron, and the evolution of the Short North bar scene.
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